Griddled Blackberry Breakfast Bread Pudding | Tupelo Honey
Indulge in a sumptuous Griddled Blackberry Breakfast Bread Pudding, perfect for brunch with a mimosa. Made with fresh blackberries and buttery challah bread. Perfect for summer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tupelohoneycafe.com.
Cooking tools:
- Griddle
- Skillet
- Baking dish
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
- Spatula
- Plate
Ingredients
- 6 eggs
- 1 cup heavy cream
- 3/4 cup half-and-half
- 1/3 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons ground nutmeg
- 1 teaspoon ground cinnamon
- 1 tablespoon vanilla extract
- 1 loaf challah bread, cut into 2-inch cubes
- 2 1/2 cups fresh blackberries (about 1 pound)
- 8 oz. cream cheese, cubed
- 1 tablespoon butter
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