Blackberry Summer Puddings
Blackberry Summer Puddings Brioche is made with milk, eggs and as much butter as a bread dough can possibly hold, adding luxury to this simple dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Pastry cutter
- Microplane
- Fine-mesh sieve
- Ramekin
- Oven
- Baking sheet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Plate
- Refrigerator
Ingredients
- 1 brioche loaf, about 1 lb. 
- 4 pints blackberries 
- 3/4 cup sugar 
- Pinch of salt 
- 1 lime 
- Crème fraîche for serving 
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