nacho cheese | Recipe Cart
This vegan nacho cheese sauce is addicting and life changing!
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Cooking tools:
- Blender
- Pot
- Colander
- Stove
- Saucepan
Ingredients
- 1 C white potatoes, peeled and cubed
- 1/2 C carrots, peeled and cubed
- 1/4 C vegetable oil
- 1/4 C nondairy milk
- 2 tsp lemon juice
- 6 pickled jalapeño slices
- 3 tbsp jalapeño pickle brine
- 1 tbsp tomato paste
- 1 1/2 tsp arrowroot flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp nutritional yeast
- 1/2 tsp sea salt
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