Pumpkin Seed–Cilantro Pesto | culture: the word on cheese
Bon Appetit gives us this recipe for pesto, and suggests we pair it with pan-seared salmon, rice, pasta, roasted vegetables, or chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 1½ teaspoon and ¼ cup extra-virgin olive oil (separated)
- ½ cup shelled pumpkin seeds (pepitas)
- ½ cup firmly packed cilantro leaves and stems
- ½ teaspoon cracked coriander seeds
- ½ garlic clove (coarsely chopped)
- 1 tablespoon or more fresh lime juice
- Kosher salt and freshly ground black pepper
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