Lentil & BBQ Corn Salad With Cilantro Lime Dressing – Lentils.org

Ingredients

• 4 whole cobs of corn, husks on (approx. 3½ cups corn kernels)
• 1 cup (250 mL) cooked or canned green lentils, drained and rinsed
• 1 cup (250 mL) finely chopped red bell pepper
• 2 Tbsp (30 mL) green onion
• 1 Tbsp (15 mL) minced jalapeño pepper
• 4 Tbsp (60 mL) lime juice
• 1 Tbsp (30 mL) lime zest
• 3 Tbsp (45 mL) chopped fresh cilantro
• 2 Tbsp (30 mL) canola oil
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) ground black pepper