Cilantro Lime Corn Salad – AllSpice Culinarium
allspice-culinarium.myshopify.com
This summery corn salad is bright with just the right amount of heat. Avocado, black beans, and corn make this a delicious and filling side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allspice-culinarium.myshopify.com.
Ingredients
- 2 C. Sweet Corn Kernels
- 3/4 C. Water
- 1/4 tsp. Kosher Salt
- 15 oz. Can Black Beans
- 1/2 C. Shallot (Minced)
- 1/2 C. Red or Yellow Bell Pepper (Cored and Chopped)
- 1 Small Tomato (Cored and Chopped)
- 1 tsp. Red Pepper Chile, Crushed
- 1 Avocado (Peeled with Pit Removed)
- 1 Clove Garlic (Peeled)
- 1/4 C. Cilantro (Roughly Chopped)
- 1/4 C. Greek Yogurt
- 1 Tbsp. Fresh Lime Juice
- 3 Tbsp. Extra Virgin Olive Oil
- 1 tsp. Cancun Rub
- 1/4 tsp. Ginger, Powder
- 1/4 tsp. Black Pepper, Fine Ground
- Water
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