Cilantro Lime Corn Salad – AllSpice Culinarium

Cilantro Lime Corn Salad – AllSpice Culinarium

allspice-culinarium.myshopify.com

This summery corn salad is bright with just the right amount of heat. Avocado, black beans, and corn make this a delicious and filling side dish.

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allspice-culinarium.myshopify.com.

Share this recipe:

Ingredients

  • 2 C. Sweet Corn Kernels
  • 3/4 C. Water
  • 1/4 tsp. Kosher Salt
  • 15 oz. Can Black Beans
  • 1/2 C. Shallot (Minced)
  • 1/2 C. Red or Yellow Bell Pepper (Cored and Chopped)
  • 1 Small Tomato (Cored and Chopped)
  • 1 tsp. Red Pepper Chile, Crushed
  • 1 Avocado (Peeled with Pit Removed)
  • 1 Clove Garlic (Peeled)
  • 1/4 C. Cilantro (Roughly Chopped)
  • 1/4 C. Greek Yogurt
  • 1 Tbsp. Fresh Lime Juice
  • 3 Tbsp. Extra Virgin Olive Oil
  • 1 tsp. Cancun Rub
  • 1/4 tsp. Ginger, Powder
  • 1/4 tsp. Black Pepper, Fine Ground
  • Water

More Like This