Red Nosed Rum Punch
Festive “Red Nosed Rum Punch” blends chilled wine, white rum, sparkling water, fresh raspberries and a sprig of rosemary and mint for a holiday-ready sip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stellarosa.com.
Cooking tools:
- Glass
- Spoon
- Jigger
Ingredients
- 5 oz. Stella Rosa® Red, chilled
- 1 oz. sparkling water
- 1 oz. white rum
- Ice
- 4-5 raspberries
- Mint and rosemary sprig (for garnish)
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