Spiced Red Wine Punch Recipe - Christmas.Food.com
Wonderful punch for a holiday cocktail party. The Holiday Spice Syrup recipe makes 3 cups and can be refrigerated for up to 1 week. The left overs can
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 quart water
- 1 cup sugar
- 5 star anise pods
- 5 allspice berries
- 3 cinnamon sticks (3-inch each)
- 1 vanilla bean, split lengthwise, seeds scraped
- 4 (750 ml) bottles fruity red wine, such as Beaujolais or 4 (750 ml) bottles shiraz wine
- 1 1/4 cups holiday spice syrup (above recipe)
- pomegranate seeds, for garnish
- sliced kumquat, for garnish
- ice cube, for serving
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