Tarte au citron de Menton recipe | Taste of France®
Chef-pâtissier Prato has conjured up this deliciously simple recipe for a lemon tart in honour of this year’s citron festival.
Ingredients
- 8 lemons
- 8 whole eggs
- 4 egg yolks
- 200g butter
- 400g sugar Shortcrust pastry
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