French Lemon Tart - Lightened up Version Recipe  - Food.com

French Lemon Tart - Lightened up Version Recipe - Food.com

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This is an easy to make and delicious pie based on the traditional French Tart Au Citron with only a fraction of the fat and calories. Prepare it in a

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Ingredients

  • 3 eggs
  • 2 egg whites
  • 1/2 cup granulated sugar
  • 2 medium lemons, grated rind
  • 1/2 cup fresh lemon juice
  • 1/4 cup fresh orange juice
  • 9 inches pie crusts, baked
  • 2 teaspoons icing sugar

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