Coconut Fried Shrimp Recipe: How to Make It

Ingredients

• 1-1/4 cups all-purpose flour
• 1-1/4 cups cornstarch
• 6-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon Cajun seasoning
• 1-1/2 cups cold water
• 1/2 teaspoon canola oil
• 2-1/2 cups sweetened shredded coconut
• 1 pound uncooked shrimp (26-30 per pound), peeled and deveined
• Additional oil for deep-fat frying
• 1/2 cup orange marmalade
• 2 tablespoons honey