Ginger and orange cheesecake | MummyPages.uk

Ingredients

• Vegetable oil, for greasing
• 340g reduced-fat cream cheese
• 50g sugar
• 1 tsp orange zest
• 2 tbsp orange juice
• 1 tbsp Self raising flour
• ½ tsp vanilla
• 60g non-fat sour cream
• 3 eggs, lightly beaten
• 235ml warm water
• 2 oranges, sliced
• Finely chopped crystalized ginger (optional)