Super-Creamy Mac and Cheese
Make super-creamy mac and cheese with sharp cheddar, cream cheese, and Dijon mustard under a buttery crumb topping. Includes bacon and pepperoni variations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1/2 pound elbow noodles
- 1 teaspoon olive oil
- 6 tablespoons (3/4 stick) unsalted butter, divided
- 1 medium onion, finely chopped
- 3 tablespoons all-purpose flour
- 2 cups milk, divided
- 1 cup chicken stock
- 1 tablespoon Dijon-style mustard
- 1 teaspoon salt
- freshly ground black pepper, to taste
- 3 cups shredded extra sharp cheddar cheese
- 3 ounces cream cheese, in pieces, softened
- 3/4 to 1 cup fine cracker crumbs or panko bread crumbs
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