Creamy Classic Homemade Mac and Cheese Recipe

Creamy Classic Homemade Mac and Cheese Recipe

allfoodboard.com

Craving a comforting homemade mac and cheese recipe? Dive into my creamy, gooey version that’s perfect for family dinners. Get the secrets inside!

View full recipe on allfoodboard.com

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Cooking tools:

  • Kitchen scale
  • Baking dish
  • Oven
  • Stove
  • Pot
  • Saucepan
  • Colander
  • Whisk
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Grater
  • Mixing bowl
  • Spatula
  • Chef's knife
  • Cutting board

Ingredients

  • 1 lb (450 g) elbow macaroni
  • Salt (for pasta water)
  • 4 tablespoons (56 g) unsalted butter
  • ¼ cup (30 g) all-purpose flour
  • 4 cups (960 ml) whole milk
  • 2 cups (240 g) sharp cheddar cheese, shredded
  • 1 cup (120 g) mozzarella cheese, shredded
  • 1 teaspoon Dijon mustard (optional)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt
  • black pepper
  • 1 cup (100 g) breadcrumbs
  • 2 tablespoons (28 g) unsalted butter, melted
  • ½ cup (50 g) grated Parmesan cheese

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