Creamy Lentil Tomato Soup with Parmesan Toast
This riff on the classic tomato soup and grilled cheese combo is the perfect rainy day meal. Red lentils add protein to an otherwise protein-lacking meal. T ...
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Cooking tools:
- Pot
- Baking sheet
- Parchment paper
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Pastry brush
- Airtight container
- Tongs
- Ladle
- Can opener
- Mixing bowl
- Grater
- Serving bowl
- Plate
Ingredients
- 1 tbsp olive oil
- ½ yellow onion, (chopped)
- 1 ½ tsp kosher salt, ( divided)
- 3 cloves garlic, ( finely chopped)
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 cup red lentils
- 1 (13.5 oz) can unsweetened full-fat coconut milk
- 2 cups water
- 1 (28 oz) can whole peeled tomatoes
- 4-8 slices of crusty bread ((or just use whatever bread you have!))
- Olive oil
- ⅓-½ cup grated parmesan
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