Chocolate & Orange Trifles
When we are rushed for time we love making these chocolate and orange trifles for any festive guests who might pop over.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seggiano.com.
Cooking tools:
- Glass
- Mixing bowl
- Spoon
- Whisk
- Measuring spoon
- Grater
- Cutting board
- Paring knife
- Plate
- Serving bowl
Ingredients
- 200g SEGGIANO Chocolate and Orange Cantuccini
- 2 tbs SEGGIANO Sicilian Mandarin Conserve
- 3 tbsp Orange Liqueur
- 2 tbsp water
- 400g ready made vanilla custard
- 150ml double cream
- 1 tsp vanilla paste or extract
- 2 or 3 clementines - peeled and sliced
- Grated dark chocolate to garnish
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