Potato and Gruyere pizza recipe | Gourmet Traveller recipe
Australian Gourmet Traveller video recipe for potato and Gruyère pizza.
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Ingredients
- 500 gm (about 2) waxy potatoes (such as Dutch cream, pinkeye or désirée), thinly sliced with a mandolin
- 550 gm mozzarella, sliced
- 300 gm Gruyère, coarsely grated
- 8 sage leaves, coarsely torn
- Pizza dough
- 15 gm dried yeast
- 400 gm "00" plain flour, plus extra for dusting
- 2 tbsp extra-virgin olive oil, for brushing
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