Kung Pao Turkey Salad
www.performancefoodservice.com
Turn salads into showstoppers with the Asian flavors that diners love. The heat of house-made Kung Pao dressing stands out against the slight bitterness of bok choy and napa cabbage. This kicked-up...
Ingredients
- 5 oz. Butterball® Sliced Turkey Medallions
- 5 cups bok choy, leaves and some stalks, sliced, or napa cabbage, shredded
- 1/2 ea. pepper(s), red bell, medium size, julienned
- 1/3 cup Carrots, julienned
- 1/3 cup Kung Pao dressing, (see recipe below)
- 1/4 cup onion(s), green, white and light green parts only, sliced
- 2 tbsp. peanuts, dry-roasted
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