Kung Pao Cucumber Crunch Spicy Salad Sorted - 55Recipes

Ingredients

• 2 large English cucumbers (approximately 1.5 lbs / 680g)
• 1/4 cup / 60ml rice vinegar
• 2 tablespoons / 30ml soy sauce (low sodium preferred)
• 1 tablespoon / 15ml sesame oil
• 1 tablespoon / 15ml honey (or maple syrup for vegan option)
• 1 teaspoon / 5ml chili garlic sauce (such as Sriracha or Sambal Oelek – adjust to your spice preference)
• 1 clove garlic, minced
• 1/2 inch / 1cm piece of ginger, grated
• 1/4 cup / 25g roasted peanuts, roughly chopped
• 2 tablespoons / 10g chopped cilantro (coriander)
• 1 green onion, thinly sliced (scallions)