Korean Beef Tacos Recipe | GF/DF/SF

Name: Korean Beef Tacos Recipe | GF/DF/SF
Ingredients: 1 teaspoon kosher salt; ½ teaspoon black pepper; 2 tablespoons olive oil (ghee or coconut oil); 2 ½ pounds chuck roast; 3 garlic cloves (minced); 1 tablespoon fresh ginger grated; 1 teaspoon sesame oil; 1 medium yellow onion (thinly sliced); 1/2 cup coconut aminos or low sodium soy sauce (divided); 1 tablespoon pure maple syrup; 1 tablespoon tapioca flour (or cornstarch); 12 corn, flour, or grain-free tortillas (I like Siete); Toppings: diced red onion, chopped cilantro, sesame seeds, sliced avocado, or kimchee; ¼ cup mayo; 1 tablespoon sriracha; 2 teaspoons lime juice

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Ingredients

1 teaspoon kosher salt
½ teaspoon black pepper
2 tablespoons olive oil (ghee or coconut oil)
2 ½ pounds chuck roast
3 garlic cloves (minced)
1 tablespoon fresh ginger grated
1 teaspoon sesame oil
1 medium yellow onion (thinly sliced)
1/2 cup coconut aminos or low sodium soy sauce (divided)
1 tablespoon pure maple syrup
1 tablespoon tapioca flour (or cornstarch)
12 corn, flour, or grain-free tortillas (I like Siete)
Toppings: diced red onion, chopped cilantro, sesame seeds, sliced avocado, or kimchee
¼ cup mayo
1 tablespoon sriracha
2 teaspoons lime juice