Spicy Tuna Bagel Melts | Recipes | Cracker Barrel

Ingredients

• 1 can (170 g) tuna, drained and flaked
• 1/4 cup (60 mL) mayonnaise
• 1 stalk celery, diced
• 1 clove garlic, minced
• 2 tbsp (30 mL) lemon juice
• 2 tbsp (30 mL) finely chopped fresh cilantro
• 1 tbsp (15 mL) Dijon mustard
• 1 tbsp (15 mL) hot sauce
• 1/4 tsp (1 mL) each salt and pepper
• 2 sesame seed bagels, split and toasted
• 4 tsp (20 mL) butter, softened
• 4 slices (220 g) Cracker Barrel Monterey Jack with Jalapeño Pepper Slices
• 1 jalapeño pepper, thinly sliced