How to Make the Ultimate Grilled Tuna Melt with Spicy

Ingredients

• 1 can (5 oz) tuna, drained (140 g)
• 1/4 cup mayonnaise (60 mL)
• 1 tablespoon Dijon mustard (15 mL)
• 1 tablespoon fresh lemon juice (15 mL)
• 1/4 cup diced pickles (60 g)
• 1/4 cup diced red onion (40 g)
• 1/2 teaspoon garlic powder (2 g)
• Salt and black pepper, to taste
• 1/4 cup diced jalapeños (60 g)
• 4 slices of sourdough or whole-grain bread
• 1 cup shredded sharp cheddar cheese (100 g)
• 2 tablespoons unsalted butter (30 g), softened
• Fresh cilantro or parsley, chopped (optional)