Spaghettini with Garlic and Oil: Spaghettini Aglio e Olio Recipe

Spaghettini with Garlic and Oil: Spaghettini Aglio e Olio Recipe

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Make this Spaghettini with Garlic and Oil: Spaghettini Aglio e Olio recipe for a cozy dinner that comes together fast. Simple, satisfying, and endlessly.

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Cooking tools:

  • Pot
  • Stove
  • Saute pan
  • Colander
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Chef's knife
  • Cutting board
  • Serving bowl

Ingredients

  • 1 pound spaghettini
  • 6 to 8 cloves garlic, smashed
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons Italian parsley, minced, for garnish
  • Pinch red pepper flakes, for garnish
  • 1 teaspoon salt

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