How to Cook Spaghetti Aglio e Olio? Garlic and Olive Oil Magic!
Discover the secrets to perfect Spaghetti Aglio e Olio with our simple guide. Savor the classic flavors of garlic, olive oil, and parsley in this timeless dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at how-to-guide.net.
Ingredients
- 1 pound of dried spaghetti
- 1/4 cup of olive oil
- 1 teaspoon of crushed red pepper flakes
- 6 cloves of garlic, finely chopped
- 1 tablespoon of salted butter
- 1/2 teaspoon of kosher salt
- 1/2 cup of finely chopped fresh parsley
- 1 cup of freshly grated parmesan cheese
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