Spaghettini with Garlic and Oil: Spaghettini Aglio e Olio Recipe | Food Network
Make this Spaghettini with Garlic and Oil: Spaghettini Aglio e Olio recipe for a cozy dinner that comes together fast. Simple, satisfying, and endlessly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 1 pound spaghettini
- 6 to 8 cloves garlic, smashed
- 1/4 cup extra-virgin olive oil
- 2 tablespoons Italian parsley, minced, for garnish
- Pinch red pepper flakes, for garnish
- 1 teaspoon salt
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