Honey Walnut Shrimp | Chef John’s Cooking Class | dinner recipes | meal prep | Taste Life
With the ingenious combination of ingredients; rich aroma; creamy texture; the prawns taste delicious and tender. Walnut shrimp ...
Ingredients
- 10 large Tiger prawns
- Marinade
- 1/4 tsp. Ground salt
- 1/4 tsp. White pepper
- Crispy Coating
- 2 large Egg white
- 1/4 cup Flour
- 2 tsp. Starch
- For Deep-frying
- 1½ Qt Cooking oil
- For The Walnuts
- 4 oz. Walnuts
- 1/4 cup Water
- 1/8 tsp. Salt
- 2 oz. Crystal sugar
- Sauce
- 1 cup Mayonnaise
- 1/2 half Lemon
- 2 tbsp. Honey
- 1 tbsp. Condensed milk
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