Street Vendor Lamb Kebab Recipe | ReallyEats
These smoky lamb kebabs are marinated in spices and grilled to perfection. Served with flatbreads and yogurt sauce, they’re reminiscent of New York street food classics.
Ingredients
- 1 lb lamb shoulder (cubed, or lamb leg)
- 2 tablespoons olive oil
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon ground coriander
- 1 teaspoon garlic powder
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons lemon juice
- Fresh parsley (chopped (for garnish))
- Flatbreads (for serving)
- Yogurt sauce (optional for dipping)
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