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Parmesan Chicken I Recipe
Chicken and rice take their time in the crock pot, cooking all day with an easy creamy onion-mushroom sauce and a sprinkling of Parmesan.
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Ingredients
- 6 tablespoons butter
- 1 (1 ounce) package dry onion soup mix
- 1 cup converted long-grain white rice
- 1/4 cup grated Parmesan cheese for topping
- 6 skinless, boneless chicken breasts
- 1 1/2 cups milk
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- salt to taste
- ground black pepper to taste
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