One-Pan Creamy Parmesan Chicken & Rice
Savor creamy, comforting One-Pan Chicken & Rice with fragrant herbs and Parmesan—perfect for busy weeknights or relaxed weekends. Minimal cleanup, big flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oatsrecipes.com.
Cooking tools:
- Skillet
- Stove
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Paper towel
- Instant-read thermometer
- Grater
- Spoon
Ingredients
- 4 boneless, skinless chicken breasts
- Salt
- black pepper
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs
- 1 cup frozen peas, thawed
- 1 tablespoon chopped fresh parsley (optional)
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