Vanilla Bean Chai Moka Pot with Torched Meringue - Tasty Coffee Tales

Ingredients

• 18g medium-dark roast coffee beans, finely ground
• 240ml filtered water
• 1 vanilla bean, split and scraped
• 1/4 tsp ground cardamom
• 1/4 tsp ground cinnamon
• 1/8 tsp ground ginger
• 1/8 tsp ground cloves
• Pinch of black pepper
• 1 large egg white
• 3 tbsp granulated sugar
• 1/8 tsp cream of tartar