Roasted Chestnut Moka Pot with Orange Zest - Tasty Coffee Tales
Try this festive Italian coffee with roasted chestnuts and orange zest - a cozy holiday treat that brings winter market magic to your cup
Ingredients
- 4 tablespoons dark roast coffee beans, finely ground
- 2 roasted chestnuts, finely chopped
- 1 orange, for zesting
- 2 cups water
- 2 teaspoons honey (optional)
- 1 cinnamon stick (optional)
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