Barbari Bread Recipe | Pizza Oven Baking | Gozney

Ingredients

• 2tsp active dry yeast
• 1tsp granulated sugar
• 1 ½ tbsp olive oil
• 500g all-purpose flour, plus more as needed
• 2tsp kosher / table salt
• 350ml water heated to 115°F / 46°C
• 1tbsp all-purpose flour
• ¾ tsp granulated sugar
• 80ml water
• 1tsp baking soda / baking powder
• 450g eggplant / aubergine
• 2tbsp olive oil
• 1 large shallot, thinly sliced
• 3 garlic cloves, peeled and smashed
• 60g labneh or Greek-style yoghurt
• 1tbsp parsley, finely chopped
• 1tsp turmeric powder
• 1 lemon, zested and juiced
• Kosher salt/ table salt and freshly ground black pepper, to taste
• 2tbsp white sesame seeds
• 2tbsp nigella seeds
• Flaky sea salt
• A selection of herbs
• Sliced radishes
• Sliced cucumber