Burgers italian-style | Women's Weekly Food

Burgers italian-style | Women's Weekly Food

www.womensweeklyfood.com.au

Topped with melted bocconcini and crispy pancetta, these juicy burgers won't disappoint.

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Ingredients

  • 250 gram (8 ounces) minced (ground) chicken
  • 2 tablespoon finely chopped drained sun-dried tomatoes
  • 2 teaspoon finely chopped fresh basil
  • 1 egg white
  • 1/2 cup (35g) stale breadcrumbs
  • 1 clove garlic, crushed
  • 2 slice pancetta (30g)
  • 2 small focaccia rolls (220g), halved horizontally
  • 1/4 cup (75g) mayonnaise
  • 30 gram (1 ounce) baby rocket (arugula) leaves
  • 60 gram (2 ounces) bocconcini, sliced thickly

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