Burgers italian-style | Women's Weekly Food
Topped with melted bocconcini and crispy pancetta, these juicy burgers won't disappoint.
Ingredients
- 250 gram (8 ounces) minced (ground) chicken
- 2 tablespoon finely chopped drained sun-dried tomatoes
- 2 teaspoon finely chopped fresh basil
- 1 egg white
- 1/2 cup (35g) stale breadcrumbs
- 1 clove garlic, crushed
- 2 slice pancetta (30g)
- 2 small focaccia rolls (220g), halved horizontally
- 1/4 cup (75g) mayonnaise
- 30 gram (1 ounce) baby rocket (arugula) leaves
- 60 gram (2 ounces) bocconcini, sliced thickly
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