Chicken & Vegetable Soup with Dumplings
This delicious dinner soup recipe combines chicken, vegetables and fluffy dumplings into one. The whole family is sure to love it!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Wooden spoon
Ingredients
- 1 tbsp. Schnucks olive oil
- 1/2 cup white onion, diced
- 2 medium sweet potatoes, peeled & diced
- 2 celery stalks, thinly sliced
- 2 tbsp. minced garlic
- 1 tbsp. Spice Hunter Italian Seasoning
- 2 cups cooked chicken breast, shredded
- 4 medium tomatoes, diced
- 1 (15 oz.) can cannellini beans, drained & rinsed
- 2 tbsp. Full Circle organic tomato paste
- 6 cups Full Circle organic chicken stock
- 1 (12 oz.) bag Schnucks freshly frozen Florentine vegetables
- 1 (6 oz.) can Pillsbury flaky layers buttermilk biscuits
- 2 tbsp. chopped fresh parsley
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