Chicken and Dumpling Soup

Ingredients

• 4 tablespoons (1/2 stick) butter
• 1 large onion, diced
• 4 carrots, peeled and diced
• 3 stalks celery, diced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon poultry seasoning
• 1 clove garlic, minced
• 1/4 cup white wine
• 4 tablespoons flour
• 6 cups chicken stock
• 1 (10-ounce) package frozen peas
• 1 package (about 1 pound) vacuum-packed gnocchi
• 1/4 cup flat leaf parsley, finely chopped