Chocolate Soufflé – Tahitian Gold Co

Name: Chocolate Soufflé – Tahitian Gold Co
Ingredients: 2 tbsp Softened Butter; 1/4 cup Sugar; 1/2 teas Ground Vanilla Bean of Madagascar; 20g Butter; 20g Flour; 140g Milk; 55g Sugar; 5g Salt; 15g Cocoa Powder; 40g Dark Chocolate, Chopped; 1 teas Whole Vanilla Bean Paste of Madagascar; 50g Egg Yolks (about 3 eggs); 90g Egg Whites (about 3 eggs); 2 Tbsp Sugar (for meringue)

tahitiangoldco.com

Cook Time: 16-18 min | Servings: 6 Soufflés Ingredients Ramekins: 2 tbsp Softened Butter 1/4 cup Sugar 1/2 teas Ground Vanilla Bean of Madagascar Soufflés 20g Butter 20g Flour 140g Milk 55g Sugar...

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