Chocolate soufflé | Yiannis Lucacos
Coat the inside of the ramekins with a film of softened butter, making sure to coat the rims as well as the insides, and dust with sugar. To prepare the so...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yiannislucacos.gr.
Ingredients
- 45 gr. butter
- 140 gr. chocolate 70%, chopped
- 480 gr. pastry cream, cooled
- 40 gr. egg yolks
- 170 gr. egg whites
- 75 gr. sugar
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