Grilled Stuffed Pork Chops for Gas Grill | America's Test Kitchen
Can the right stuffing boost flavor and rescue lean chops from their usual leathery end? We add moisture and flavor by packing these chops full of cheese and other savory ingredients.
Ingredients
- 1 tablespoon olive oil
- 1 large onion , halved and sliced thin
- 1/4 cup barbecue sauce
- 1 cup shredded smoked gouda or cheddar cheese
- 4 boneless loin chops , about 11/2 inches thick (about 8 ounces each)
- Salt and pepper
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