Read How To Prepare Tasty Tempeh Ghee Roast At Home | Hello Tempayy

Ingredients

• 200 g Natural Tempeh Cubes
• 7-8 Nos Dry red chilli
• 1 tbsp corriander seeds
• 1 Tbsp Jeera
• 1 Tbsp Black pepper
• 1 Tbsp Fennel seeds
• 1 Tbsp Methi seeds
• 5-6 Cloves
• Garlic 1 Inch
• Ginger 2 Tbsp
• Tamarind water 2 Tbsp
• Water 2 Tbsp
• Ghee 1/4 Cup
• Chopped onion 2 Tbsp
• Curd 1 Tbsp
• Sugar/jaggery To taste
• Curry leaves 8-10 Nos
• Salt To taste