Tempayy (Tempeh) Ghee Roast

Ingredients

• 200 g Natural Tempeh Cubes
• 7-8 Nos Dry red chilli
• 1 tbsp corriander seeds
• 1 Tbsp Jeera
• 1 Tbsp Black pepper
• 1 Tbsp Fennel seeds
• 1 Tbsp Methi seeds
• 5-6 Cloves Garlic
• 1 Inch Ginger
• 2 Tbsp Tamarind water
• 2 Tbsp Water
• 2 Tbsp Ghee
• 1/4 Cup Chopped onion
• 2 Tbsp Curd
• 1 Tsp Sugar/jaggery
• 8-10 Nos Curry leaves
• To taste Salt