Lettuce Leaves with Meat-free Mince | Green Monday

Ingredients

• 15 ml olive oil
• 3 spring onions finely sliced
• 2 fresh red chillies (chopped)
• 30 ml freshly grated ginger
• 4 cloves garlic (crushed)
• 1 box Fry’s Meat Free Mince
• 250 ml vegetable stock
• 1 stalk lemongrass
• 1 tsp brown sugar
• 45 ml fresh lime juice
• Salt & Pepper
• For the garnish: 2 lime wedges (sliced red chilli, thinly sliced spring onion)
• 2 heads baby gem lettuce (leaves separated)