Bourguignon-Style Marinade | RICARDO
Ricardo's recipe : Bourguignon-Style Marinade
Keywords
- summer recipes
- summer cooking
- marinade
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- bourguignon-style marinade
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Ingredients
- 1 cup (250 ml) chicken broth
- 3/4 cup (180 ml) red wine
- 1/4 cup (60 ml) balsamic vinegar
- 2 tablespoons (30 ml) tomato paste
- 1 tablespoon (15 ml) Dijon mustard
- 3 sprigs fresh thyme
- 2 cloves garlic, finely chopped
- 1 bay leaf
- 2 tablespoons (30 ml) butter
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