California-Style Chicken Salad (2) | RICARDO

Ingredients

• 3 tablespoons (45 ml) mayonnaise
• 1/3 cup (75 ml) plain yogurt
• The flesh of 1/2 mango
• 1 tablespoon (15 ml) Dijon mustard
• Juice of 1/2 lemon
• Tabasco sauce, to taste
• Salt
• pepper
• 1 head Boston lettuce
• 6 cups (1.5 litres) baby spinach
• 2 avocados, pitted, peeled and sliced into strips
• 3 skinless chicken breast halves, cooked and cooled, cut into strips
• 1 1/2 mangoes, peeled, pitted and cut into strips
• 1/2 cucumber, diced
• 1/2 red onion, thinly sliced
• 3/4 cup (180 ml) pecans, lightly toasted