Pickled Onions and Instant Pickled Vegetables - James Martin Chef
Pickled vegetables are believed to have originated in India. This recipe for pickled onions and pickled vegetables is hot from James's pickling masterclass!
Ingredients
- 500g small shallots or onions, peeled
- 500ml malt vinegar
- 100ml white wine vinegar
- 25ml apple cider vinegar
- 25g caster sugar
- 10 radishes, sliced
- ¼ moult, sliced
- 2 baby cucumbers, seeds removed and sliced
- 3–4 sprigs of dill
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