Pork Noisettes with Charcutière Sauce | Saveur

Name: Pork Noisettes with Charcutière Sauce | Saveur
Ingredients: 6 tbsp. extra-virgin olive oil; 12 (1⁄2"-thick) slices pork tenderloin; Kosher salt and freshly ground black pepper, to taste; 1 ⁄ 2 small onion, finely chopped; 1 cup white wine; 6 tbsp. Demi-Glace; 2 tbsp. chilled unsalted butter, diced; 1 tbsp. dijon mustard; 6 cornichons, julienned

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Flavored with white wine, mustard, onion, and sliced cornichons, this tangy sauce pairs well with sauteed pork dishes.

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Ingredients

6 tbsp. extra-virgin olive oil
12 (1⁄2"-thick) slices pork tenderloin
Kosher salt and freshly ground black pepper, to taste
<sup>1</sup>⁄<sub>2</sub> small onion, finely chopped
1 cup white wine
6 tbsp. <a href="https://www.saveur.com/article/Recipes/Homemade-Demi-Glace/">Demi-Glace</a>
2 tbsp. chilled unsalted butter, diced
1 tbsp. dijon mustard
6 cornichons, julienned