Ingredients
- 2 to 3 cloves garlic
- 1 can garbanzo beans (chickpeas), drained and liquid reserved
- 2 to 3 tablespoons smooth peanut butter, or tahini
- handfule fresh parsley leaves
- 1 lemon, zested and juiced
- pinch freshly ground black pepper
- pinch kosher salt
- ⅓ cup extra-virgin olive oil
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