Ingredients
- 1 clove garlic
- 2 cans garbanzo beans (also called chickpeas), drained
- Juice from 1.5 - 2 lemons (or more)
- Extra-virgin olive oil, about 1/2 cup or more to taste
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Parsley for garnish
- Veggies for serving, such as carrots, celery, cucumber, bell peppers, cauliflower and broccoli florets
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