Traeger's Jack Cheeseburger | Traeger Grills
This burger recipe has the Traeger twist, all the ingredients are layered with wood-fired flavor and cooked on the wood pellet grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 1/2 Pound 80/20 ground chuck
- As Needed Traeger Prime Rib Rub
- As Needed Canola oil
- 4 burger buns
- 1 Tablespoon butter
- 1 Tablespoon flour
- 1 Cup whole milk
- 12 Ounces Monterey Jack cheese
- 1/4 Cup Parmesan cheese
- To Taste salt
- To Taste Pepper
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