Traeger Classic Burger Recipe - Traeger Grills
Try this Traeger classic burger on your pellet grill. Beef and onions smashed together and fried on a griddle, topped with cheddar cheese on two buns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 Pound 80/20 ground beef
- Traeger Beef Rub or kosher salt and freshly ground black pepper, to taste
- Melted unsalted butter, for greasing
- 2 Medium white onions. thinly sliced
- 4 Slices American cheese
- 4 potato buns, or white burger buns
- 2 Cups Shredded iceberg lettuce
- sliced pickles, for serving
- ketchup
- Mustard
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