Firehouse Chili | Reader's Digest Canada

Firehouse Chili | Reader's Digest Canada

www.readersdigest.ca

"As one of the cooks at the firehouse, I used to prepare meals for 10 men. This firehouse chili recipe was among their favourites." —Richard Clements, San Dimas, California

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Ingredients

  • 2 tbsp canola oil
  • 4 pounds lean ground beef (90% lean)
  • 2 medium onions (chopped)
  • 1 medium green pepper (chopped)
  • 4 cans kidney beans (rinsed and drained, 16 ounces each)
  • 3 cans stewed tomatoes (cut up, 28 ounces each)
  • 1 cans beef broth (14-1/2 ounces)
  • 3 tbsp chili powder
  • 2 tbsp ground coriander
  • 2 tbsp ground cumin
  • 4 garlic cloves (minced)
  • 1 tsp dried oregano

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